THE CRABS LIVE FOREVER DIARIES

I live in Virginia and Now we have Chesapeake Blue Crabs all summer season. My grandmother taught me ways to address picked meat in milk and freeze it to ensure that it stays “contemporary” all Wintertime. You only must put the meat in the freezer bag and cover it with common milk. Then you can freeze it. It retains it from dropping its flavor

Starting during the late 1940's blue crabs hitched a trip on transoceanic vessels sailing from the North Atlantic into the Mediterranean as well as the populace (until finally now) has generally been under Manage.Snow crab legs are most commonly boiled because it’s the best fastest and most foolproof method to cook them. Boiling gently poaches th